Liokki Black
Owner & Buntender

The bun behind the bar who started it all, Lio is the creator of Tipsy Whispers. A long time dream to have a place to call his own, Lio created this little hideaway to bring together old friends and new faces alike. With a pair of ears ready to listen and endless bartender knowledge to dispense, he promises to keep whatever secrets fall from your lips fueled by his carefully crafted liquid courage. So don't be shy, have a seat at the bar, and feel free to tell him your story.

Akimitsu Mochizuki
Buntender & Botanist

Aki wandered into Tipsy Whispers one fateful, fall day and has been here ever since. Drawn in by the artfully crafted drinks, beautiful decor, and easy flowing conversation, there was never a second thought when it came to working alongside Lio, his favorite buntender. A botanist, apothecary, and part-time professor for the Studium by day, he's more than happy to earn his own title of buntender under the skillful guidance of his beloved Rava.

Hot or Iced Coffee
Now Serving : New Year, New Brew
A full body dark roast with notes of chocolate and vanilla, a sweet start to the new year

Cappuccino
Espresso with steamed milk,
a layer of foam, and a dusting
of cinnamon

The Little Leaf Latte
Tea latte made with vivid green matcha tea powder, vanilla syrup, and milk - available hot or iced

Hot or Iced Latte
Espresso with milk, topped with whipped cream and a chocolate covered espresso bean - available with mocha or caramel syrups

Masala Chai
Hot or iced tea latte with our spiced chai tea blend, milk, and honey, topped with cinnamon

Hot Chocolate
Steamed milk mixed with chocolate and vanilla, topped with whipped cream

Mixed Berry Tart
A buttery, flaky tart with vanilla bean
custard filling and topped with a
juicy medley of berries

Banana Walnut Bread
Warm banana bread with chopped walnuts and a hint of cinnamon

Apple Tart
Fresh apples with cinnamon and nutmeg baked in a buttery crust and topped
with whipped cream

Chocolate Espresso Cake
Decadent chocolate cake with espresso buttercream and topped with
coffee whipped cream

Caprese Salad
Layers of sliced fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar

Pretzel Bites
Warm bite-sized pretzels served with our Amaro Ale cheese sauce and honey mustard

Cheddar Jalapeño Cornbread
Sweet cornbread with cheddar cheese and jalapeños served warm with a side of
butter and hot honey

Baked Brie with Rolanberry Jam
Baked brie topped with warm rolanberry jam, honey, lemon zest, and rosemary - served with slices of toasted baguette

Tipsy Whisper
Our signature drink - whiskey, vanilla, and bitters are muddled with a smoked sugar cube, strained over ice, and garnished with a twist of orange peel

Ink Long Dry
A pick me up for long nights - strong cold brew coffee,
bourbon, and maple syrup topped with heavy cream

Verdant Affair
A verdant cocktail featuring fresh mint, white rum, lime juice, simple syrup, and sparkling water, topped off with fresh lime and extra mint leaves

Mezcal Paloma
Mezcal with grapefruit juice, honey simple syrup, club soda, and a chili-lime salted rim with grapefruit

Forbidden Knowledge
For the brave and daring - muddled blackberries, gold rum, orange bitters, and honey topped off with spiced rum set aflame and sprinkled with cinnamon

Heart’s Oasis
A sparkly cocktail featuring fresh lemon juice, honey, rose water, purple empress gin, and edible glitter, topped with rose petals

Moogles Pom
A favorite of the Good King - vanilla vodka, strawberry syrup, fresh lemon juice, and sparkling water, garnished with a fluffy pom of strawberry cotton candy

Resplendent Red
A Cabernet Sauvignon from Mor Dhona featuring notes of dense ripe red fruits, blackcurrants and warm spice with cedar wood, tobacco, rolanberries, and chocolate

Painted Foothills
A Sauvignon Blanc from the Dravanian Forelands with notes of orchard fruits, honeysuckle, and white flowers

Masquerade
Elegant yet refreshing this Eulmoran Rosé features pixieberry, rolanberry, and red currant notes for a fresh and fruity finish

Dreamspinner
This Il Mheg Mead features a dry pixie apple body without any tartness that flows into a cinnamon spice and sweet honey finish

Saltswept
This light-golden colored Lager is a brewed in Aleport using a complex blend of hops giving it a distinctive taste with low bitterness and a slight malt finish

Six Fulms Under
An Idyllshire Stout brewed with coffee and chocolates, then aged in oak bourbon barrels giving warm undertones in the finish

Amaro
Take flight with this Amber Ale from Norvrandt boasting rich caramel, toasted bread, and roasted almond notes

Lionheart
This semi-dry Il Mheg cider captures the best of pixie apples and twilight apples, balancing their acidity with their natural sweetness

Tea & S'koens
Your new Sunday brunch spot, Tea & S'koens is a wonderful bakery and brunch café hosted by the lovely S'koe and Jaselle.Dynamis | Marilith | Mist | W12, P26
Sundays | 9AM -12PM PST

• Tea & S'koens

The Laughing Catte
Created by K'yano, The Laughing Catte is a fun night out with good friends and good drinks, guaranteed to make you smile.Dynamis | Hali | Shiro | W18, P8
Tuesdays | 5PM PST - Close

• The Catte

Nophica's Bowl
Nophica's Bowl is a fantastic night out showcasing the very best in Eorzean fine dining hosted by Andrew and M'niho.Dynamis | Marilith | Empy | W27, P2
Tuesdays | 7PM -11PM EST

• Nophica's Bowl

The White Rabbit
Both a speakeasy style nightclub and a cozy cafe, The White Rabbit created by Ellie offers one fun tumble down the rabbit hole.Dynamis | Seraph | Shiro | W28, P31
TWR Sundays | 8PM - 11AM CST
TWR Cafe Mondays | 7PM - 9PM CST

• TWR

• TWR Cafe